Roasted Beet-Goat Cheese Turkey Burger

Ok, so my pic doesn't do this dinner justice, but if you are cool like me & obsessed with the beet-goat cheese combo, you will be in absolute tastebud heaven!!

First, spray a large cooking sheet with olive oil or coconut oil, and fill pan with sliced sweet potatoes (soften first in microwave to make it easier to cut) and beet slices. Spray again with oil & salt & pepper to taste. Bake in oven at 450 for 10 minutes, remove beets, then finish cooking sweet tater fries under low broil. Watch it so they don't burn!!

Grill on medium heat your fave turkey burger (homemade if you're a go-getter-- mine's Bubba brand), sprinkle with goat cheese for the last minute or two of grilling, then top with the beets you roasted.

For a "bun", I used one slice of Eureka brand bread (cut in half) instead of a regular bun, because this bread is "clean" & only 80 calories a slice but then I'm not eating it completely bun-less like a sad person on a diet! I don't require ketchup, but if you do, try to use a low-sugar organic brand, or try a yummy salad dressing as a dip!

And yes, I ate some before the pic-- seriously, I had no idea I'd even share this till I took a bite & went to heaven & realized I needed to share the love :)